Hot & Spicy Dishes

Boneless chicken stir-fried in our spicy sauce served on top of lettuce

Beef stir-fried in our spicy sauce served on top of lettuce

Sliced pork with bell pepper, onion, celery, bamboo shoots, mushrooms, baby corn stir-fried with a spicy sauce

Diced batter boneless chicken breast fried to a golden brown, topped with 1 of our hot and spicy pepper sauce

Sliced beef, onions, celery, ginger, green peppers, baby corn cooked Cantonese style

Crab meat, scallops and shrimp. Hot pan veggies include mushrooms, baby corn, carrots, onions, potatoes, celery, topped with lettuce

Shrimp, dipped in batter and fried to a golden brown, then served with one of our Szechwan sauces

Battered chicken cooked with the General's sweet & spicy Szechwan sauce

Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces

Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces

Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces

Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces

Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces

Crab meat, shrimp and scallops. Diced celery, carrots, water chestnuts, bamboo shoots, peanuts stir-fried in one of our Szechwan sauces